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Malt: Marris Otter Pale Malt, Melanoidin Malt, Crystal Malt
Hop: Whole hops of two aromatic varieties with low alpha acids, the US Cascade and the UK Fuggles
Yeast: Top-fermented yeast, fermentation at 18-20ο C, maturity of 4 weeks at low temperatures
Alcohol: 4.5% vol
Bitterness degree: 23 IBU
Serving temperature: 8oC